Close by, ChoLon, a trendy Pan-Asian restaurant from chef-owner Lon Symensma (Cho77 and Concourse), walks the wok and talks the speak. Reserve a seat with the chef’s counter to witness Symensma’s culinary wizardry, which regularly consists of airborne flames: wok-tossed Brussels sprouts mingling with floor pork and makrut lime leaves,

Lobster Mac & Cheese (not on hh menu) - Also truly incredible. They do not skimp within the lobster. The chunks of lobster in each and every Chunk plus the combo Together with the mac and cheese was just exquisite.One of many couples purchased the pork belly and papaya salad for that desk to share as a starter. It was super scrumptious and an aweso